Natural delta tetradecalactone's cas code is 2721-22-4
|
Produktnavn: |
Naturlig deltatradekalakton |
|
CAS: |
2721-22-4 |
|
MF: |
C14H26O2 |
|
MW: |
226.36 |
|
EINECS: |
220-334-2 |
|
Mol-fil: |
2721-22-4.mol |
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|
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Melting point |
130-135 ° C |
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Boiling point |
130-135 ° C5 mmHg (lys) |
|
tetthet |
0.935 g/mL at 25 °C(lit.) |
|
FEMA |
3590 | DELTA-TETRADECALACTONE |
|
brytningsindeks |
n20/D 1.461(lit.) |
|
Fp |
>230 °F |
|
Spesifikk tyngdekraft |
0.94 |
|
JECFA-nummer |
238 |
|
CAS DataBase Referanse |
2721-22-4(CAS DataBase Reference) |
|
NIST Chemistry Reference |
2H-pyran-2-on, tetrahydro-6-nonyl- (2721-22-4) |
|
EPA Substance Registry System |
2H-Pyran-2-on, tetrahydro-6-nonyl- (2721-22-4) |
|
Risikoverklæringer |
36/37/38 |
|
Safety Statements |
23-24/25-37-26 |
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WGK Germany |
3 |
|
TSCA |
Ja |
|
HS kode |
29322090 |
|
Occurrence |
Reported found in blue cheeses, cheddar cheese, parmesan cheese, buttermilk, heated butter, chicken fat, heated beef fat, milk, lamb and mutton liver, pork fat and coconut meat and oil. |
|
Aroma threshold values |
Detection: 1.7 ppb |
|
Taste threshold values |
Smakskarakteristika ved 20 ppm: smøraktig, fet, kremaktig, med søt melkeaktig og meieriprodukter. |
