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Product Name: |
Naturlig gammadodekalakton |
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Synonyms: |
5-octyl-2-oxolanone;gamma-DODECALACTONE FCC;γ-dodecalactone,4-dodecanolide,dihydro-5-octyl-2(3H)-furanone;(±)-γ-octyl-γ-butyrolactone;DIHYDRO-5-OCTYL-2-FURANONE;(Z)-4-HYDROXY-6-DODECENOICACIDLACTONE;Dihydro-5-octylfuran-2(3H)-on;DODECALACTON-GAMMA |
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CAS: |
2305-05-7 |
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MF: |
C12H22O2 |
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MW: |
198.3 |
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EINECS: |
218-971-6 |
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Mol-fil: |
2305-05-7.mol |
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Smeltepunkt |
17-18 °C(lit.) |
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Boiling point |
130-132 °C1.5 mm Hg(lit.) |
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tetthet |
0,936 g / ml ved 25 ° C (opplyst) |
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FEMA |
2400 | GAMMA-DODECALACTONE |
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refractive index |
n20/D 1.452(lit.) |
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Fp |
> 230 ° F |
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Specific Gravity |
0.94 |
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JECFA-nummer |
235 |
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BRN |
126680 |
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InChIKey |
WGPCZPLRVAWXPW-UHFFFAOYSA-N |
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CAS DataBase Referanse |
2305-05-7 (CAS DataBase Reference) |
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NIST Chemistry Reference |
«GAMMA» dodecalactone(2305-05-7) |
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EPA Substance Registry System |
2(3H)-Furanone, dihydro-5-octyl- (2305-05-7) |
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Farekoder |
Xi |
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Risikoverklæringer |
36/37/38 |
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Safety Statements |
26-36 |
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WGK Germany |
2 |
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RTECS |
LU3600000 |
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Hazard Note |
Irriterende |
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HS Code |
29322090 |
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Toxicity |
skn-rbt 500 mg/24H MOD FCTXAV 14,751,76 |
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Chemical Properties |
γ-Dodecalactone has a fatty, peachy, somewhat musky odor and buttery, peach-like flavor |
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Occurrence |
Reported found in apricot, cooked pork, milk products, peach, bilberry, guava fruit, papaya, pineapple, fresh blackberry, strawberry, celery leaves and stalks, celery root, blue cheeses, cheddar cheese, Swiss cheese, meats, beer, rum, mush[1]rooms, plum brandy, quince, chervil, naranjilla fruit and other natural sources |
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Sikkerhetsprofil |
Hudirriterende. Ved oppvarming til nedbrytning avgir den skarp røyk og irriterende damp |
