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Produktnavn: |
Natural anisyl alcohol |
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CAS: |
105-13-5 |
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MF: |
C8H10O2 |
|
MW: |
138.16 |
|
EINECS: |
203-273-6 |
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Mol File: |
105-13-5.mol |
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|
|
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Smeltepunkt |
22-25 °C(lit.) |
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Kokepunkt |
259 °C(lit.) |
|
tetthet |
1,113 g / ml ved 25 ° C (opplyst) |
|
FEMA |
2099 | ANISYL ALCOHOL |
|
brytningsindeks |
n20 / D 1.544 (lys) |
|
Fp |
230 ° F |
|
lagringstemperatur |
Oppbevares på RT. |
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solubility |
alkohol: fritt oppløselig |
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form |
Væske etter smelting |
|
pka |
14.43±0.10(Predicted) |
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color |
Clear colorless to yellow |
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Specific Gravity |
1.108 |
|
PH |
6.3 (10g/l, H2O, 20℃) |
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explosive limit |
0.9-7.3%(V) |
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Vannløselighet |
uoppløselig |
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JECFA-nummer |
871 |
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Merck |
14,665 |
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BRN |
636654 |
|
InChIKey |
MSHFRERJPWKJFX-UHFFFAOYSA-N |
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CAS DataBase Referanse |
105-13-5(CAS DataBase Reference) |
|
NIST Chemistry Reference |
Benzenemethanol, 4-methoxy-(105-13-5) |
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EPA Substance Registry System |
4-Methoxybenzenemethanol (105-13-5) |
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Hazard Codes |
Xn,Xi |
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Risk Statements |
22-36/37/38-63-62-41-37/38-20/21/22 |
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Safety Statements |
26-36-45-36/37/39 |
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RIDADR |
UN1230 - class 3 - PG 2 - Methanol, solution |
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WGK Tyskland |
1 |
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RTECS |
DO8925000 |
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Hazard Note |
Irritant |
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TSCA |
Ja |
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HS Code |
29094990 |
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Toksisitet |
LD50 orally in rats: 1.2 ml/kg (Woodart) |
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Kjemiske egenskaper |
CLEAR COLOURLESS TO YELLOWISH LIQUID AFTER MELTING |
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Kjemiske egenskaper |
Anisalkohol forekommer i vaniljestang og i anisfrø. Det er en fargeløs væske med en søt, blomster, litt balsamisk lukt. |
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Kjemiske egenskaper |
Anisylalkohol har afloral lukt med søt, fruktig (fersken) smak. |
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Occurrence |
Reported found in anise (Pimpinella anisum L.), honey, Bourbon vanilla (Vanilla planifolia Andrews), Tahiti vanilla (Vanilla tahitensis Moore), Illicium verum and tomato. |
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Uses |
4-Methoxybenzyl Alcohol is used in the preparation of semiconductors, nanosheets and nanocrystals. Also is used as a reagent for various chemical organic reactions such as in the synthesis of quinolin es. |
