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Produktnavn: |
Naturlig anisylformiat |
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CAS: |
122-91-8 |
|
MF: |
C9H10O3 |
|
MW: |
166.17 |
|
EINECS: |
204-582-9 |
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Product Categories: |
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Mol File: |
122-91-8.mol |
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|
Kokepunkt |
220 °C(lit.) |
|
density |
1,035 g / ml ved 25 ° C (opplyst) |
|
FEMA |
2101 | ANISYL FORMATE |
|
refractive index |
n20 / D 1.523 (lys) |
|
Fp |
113 °C |
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JECFA Number |
872 |
|
EPA Substance Registry System |
Benzenmetanol, 4-metoksy-, formiat (122-91-8) |
|
Farekoder |
Xn |
|
Risikoverklæringer |
20/21/22-36/37/38 |
|
Safety Statements |
26 |
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WGK Tyskland |
3 |
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Kjemiske egenskaper |
Anisylformiat har afloral, søt, blomster, urteagrønn lukt. |
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Hendelse |
Reported found in Vanilla fragrans and Ribes species. |
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Uses |
Perfumery, flavoring. |
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Uses |
Anisyl formate is a synthetic flavoring agent that is a fairly stable, colorless to light yellow liquid of floral odor. It should be stored in glass, tin, or resin-lined containers. It is used in berry flavors for applications in beverages, candy, and baked goods at 3–10 ppm. |
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Aroma threshold values |
Odor characteristics are sweet, spicy, vanilla-like with powdery fruity nuances. |
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Taste threshold values |
Taste characteristics at 50 ppm: sweet, vanilla, spice, with fruity heliotropine-like nuances. |
