Naturlig etyl-2-metylbutyrat
  • Naturlig etyl-2-metylbutyratNaturlig etyl-2-metylbutyrat

Naturlig etyl-2-metylbutyrat

Naturlig etyl-2-metylbutyrats cas-kode er 7452-79-1

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Naturlig etyl 2-metylbutyrat Grunnleggende informasjon


Product Name:Natural Ethyl 2-Methylbutyrate


Synonyms:

4-methoxy-benzoicacimethylester;Benzoic acid, p-methoxy-, methyl ester;Benzoicacid,4-methoxy-,methylester;Methyl ester of p-Methoxybenzoic acid;p-Methoxybenzoic acid methyl ester;p-methoxy-benzoicacimethylester;4-METHOXYBENZOIC ACID METHYL ESTER;METHYL P-METHOXYBENZOATE

CAS:

121-98-2

MF:

C9H10O3

MW:

166.17

EINECS:

204-513-2

Product Categories:

Aromatiske estere

Mol File:

121-98-2.mol



Natural Ethyl 2-Methylbutyrate Chemical Properties


Smeltepunkt

48-52 ° C (opplyst)

Kokepunkt

244-245 ° C (opplyst)

tetthet

1.1708 (omtrentlig estimering)

FEMA

2679 | METHYLANISAT

refractive index 

1.5224 (estimate)

Fp

> 230 ° F

farge

Plater fra alkohol Flak fra EtOH eller Et2O

Water Solubility 

643,1 mg / l (20 ºC)

JECFA-nummer

884

BRN

2208571

CAS DataBase Referanse

121-98-2 (CAS DataBase Reference)

NIST Chemistry Reference

Benzoic acid, 4-methoxy-, methyl ester(121-98-2)

EPA Substance Registry System

Bensoesyre, 4-metoksy-, metylester (121-98-2)


Natural Ethyl 2-Methylbutyrate Safety Information


Hazard Codes 

Xi

Risikoverklæringer

36/37/38

Safety Statements 

22-24 / 25

WGK Germany 

2

RTECS

BZ4925000

TSCA

Yes

HS Code 

29189900

Toxicity

LD50 orl-rotte:> 5 g / kg FCTXAV 14,481,76


Natural Ethyl 2-Methylbutyrate Usage


Kjemiske egenskaper

Naturlig etyl-2-metylbutyrat har urteaktig, anislignende lukt og en søt smak som ligner melon.

Kjemiske egenskaper

Natural Ethyl 2-Methylbutyrate has an herbaceous, anise-like odor and a sweet taste similar to melon.

Kjemiske egenskaper

hvit krystallklare

Definition

ChEBI: A benzoate ester obtained by the formal condensation of the carboy group of 4-methoxybenzoic acid with methanol.

Preparation

By esterification of anisic acid with methanol or from sodium anisate, dimethyl sulfate and small amounts of methanol.

Aroma threshold values

Aroma characteristics at 10.0%: sweet, creamy, anisic vanillalike, slightly spicy, woody and powdery heliotropine-like.

Taste threshold values

Taste characteristics at 10 ppm: spicy, sweet, anisic-like with a woody vanilla, licorice and methyl salicylate nuances and with a lingering sweet coumarin vanilla aftertaste.

Safety Profile

Lav toksisitet ved svelging og hudkontakt. Hudirriterende. Ved oppvarming til nedbrytning kan det skarpe røyk og irriterende røyk.

Purification Methods

Distil the ester and/or crystallise it from EtOH. [Beilstein 10 H 159, 10 III 297, 10 IV 360.]

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