Produktnavn: |
Natural Ethyl anisate |
CAS: |
94-30-4 |
MF: |
C10H12O3 |
MW: |
180.2 |
EINECS: |
202-320-8 |
Mol-fil: |
94-30-4.mol |
|
Smeltepunkt |
7-8 °C(lit.) |
Kokepunkt |
263 ° C (opplyst) |
density |
1,103 g / ml ved 25 ° C (opplyst) |
FEMA |
2420 | ETHYL P-ANISAT |
refractive index |
n20/D 1.524(lit.) |
Fp |
>230 °F |
farge |
Colorless liquid |
Lukt |
fruity,anise odor |
JECFA Number |
885 |
BRN |
2209700 |
InChIKey |
FHUODBDRWMIBQP-UHFFFAOYSA-N |
CAS DataBase Reference |
94-30-4(CAS DataBase Reference) |
NIST Chemistry Reference |
Bensoesyre, 4-metoksy-, etylester (94-30-4) |
EPA Substance Registry System |
Benzoic acid, 4-methoxy-, ethyl ester (94-30-4) |
Safety Statements |
24/25 |
WGK Germany |
2 |
RTECS |
BZ4697000 |
TSCA |
Ja |
HS kode |
29189900 |
Toxicity |
LD50 orl-rotte: 2040 mg / kg FCTXAV 14 659,76 |
Chemical Properties |
klar gul væske |
Chemical Properties |
Etyl-p-anisat har en søt, fruktig, anislignende smak og lignende lukt. |
Hendelse |
Reported found in feijoa fruit, rum, white wine, plum (fresh), starfruit and guava. |