Naturlig etylkanel
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Naturlig etylkanel

Natural Ethyl cinnamate's cas code er 103-36-6

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produktbeskrivelse

Natural Ethyl cinnamate Basic information


Application of spices and fragrance Content analysis Toxicity Use the limit Maximal allowable amount as additive and maximal allowable residue Chemical properties Uses Production method


Product Name:

Naturlig etylsinnamat

CAS:

103-36-6

MF:

C11H12O2

MW:

176.21

EINECS:

203-104-6

Mol File:

103-36-6.mol



Natural Ethyl cinnamate Chemical Properties


Melting point 

6-8 ° C (opplyst)

Boiling point 

271 °C(lit.)

density 

1.049 g/mL at 20 °C(lit.)

FEMA 

2430 | ETYLKINNAMAT

brytningsindeks

n20 / D 1.558 (lys)

Fp

>230 °F

storage temp. 

Refrigerator (+4°C)

skjema

Væske

color 

Clear colorless to pale yellow

Water Solubility 

uoppløselig

Merck

14,2299

JECFA-nummer

659

BRN

1238804

Stability:

Stable. Incompatible with strong oxidizing agents, acids, bases, reducing agents. Combustible.

CAS DataBase Reference

103-36-6(CAS DataBase Reference)

NIST Chemistry Reference

transetylkanel (103-36-6)

EPA Substance Registry System

Etylsinnamat (103-36-6)


Natural Ethyl cinnamate Safety Information


Risikoverklæringer

20-22

Sikkerhetserklæringer

23-24/25

WGK Germany 

1

RTECS 

GD9010000

TSCA

Yes

HS kode

29163990


Bruk av naturlig etylkanel


Beskrivelse

Etylkanel er esteren av kanelsyre og etanol. Det er tilstede i eterisk olje av kanel. Rent etylkanel har en "fruktig og balsamisk lukt, som minner om kanel med en ravfarget tone".
P-metoksyderivatet er rapportert å være en monoaminoksidaseinhibitor.

Kjemiske egenskaper

Ethyl cinnamate has a sweet balsami honey-note odor.

Kjemiske egenskaper

colourless liquid

Hendelse

Normally occurring in the trans-form; a cis-form also exists. Reported found in Oriental styrax, in the oil of Campheria galanga and in the rhizomes of Hedychium spicatum. Also reported found in cherry, American cranberry, pineapple, guava, strawberry, fresh blackberry, strawberry jam, soybean, yellow passion fruit juice, hybrid passion fruit juice, apple brandy, quince, prickly pear, strawberry wine, Bourbon vanilla, sea buckthorn, cinnamon leaf and root bark, clove, brandy, rum, sherry, grape wines, cocoa, soybean and other natural sources.

Uses

Perfumery, flavoring extracts.

Aroma terskelverdier

Deteksjon: 17 til 40 ppm

Taste threshold values

Taste characteristics at 20 ppm: balsamic, powdery, fruity, berry, punch, spice, sweet and green.

Safety Profile

Moderat giftig ved inntak. Brennbar væske. Ved oppvarming til nedbrytning avgir den tørr røyk og irriterende røyk. Se også ESTERS




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