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Produktnavn: |
Naturlig linalylacetat |
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CAS: |
115-95-7 |
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MF: |
C12H20O2 |
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MW: |
196.29 |
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EINECS: |
204-116-4 |
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Produkt kategorier: |
Acykliske monoterpener; Biokjemi; Terpener; estersmak |
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Mol File: |
115-95-7.mol |
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Melting point |
85 ° C |
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Kokepunkt |
220 ° C (opplyst) |
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tetthet |
0.901 g/mL at 25 °C(lit.) |
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damptetthet |
6,8 (mot luft) |
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damptrykk |
0,1 mm Hg (20 ° C) |
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brytningsindeks |
n20 / D 1.453 (lys) |
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FEMA |
2636 | LINALYL ACETATE |
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Fp |
194 ° F |
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storage temp. |
2-8°C |
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form |
Væske |
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color |
Klar fargeløs |
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Vannløselighet |
499,8 mg / l (25 ºC) |
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JECFA-nummer |
359 |
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Merck |
14,5496 |
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BRN |
1724500 |
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InChIKey |
UWKAYLJWKGQEPM-LBPRGKRZSA-N |
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CAS DataBase Referanse |
115-95-7(CAS DataBase Reference) |
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NIST Chemistry Reference |
1,6-oktadien-3-ol, 3,7-dimetyl-, acetat (115-95-7) |
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EPA Substance Registry System |
Linalylacetat (115-95-7) |
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Farekoder |
Xi |
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Risk Statements |
36/37/38-38 |
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Safety Statements |
26-36-37-24/25 |
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RIDADR |
NA 1993 / PGIII |
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WGK Tyskland |
1 |
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RTECS |
RG5910000 |
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HS kode |
29153900 |
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Hazardous Substances Data |
115-95-7 (data om farlige stoffer) |
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Toxicity |
LD50 oralt i kanin: 13934 mg / kg |
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Kjemiske egenskaper |
Linalylacetat har en karakteristisk bergamott - lavendellukt og vedvarende søt, skarp smak. |
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Kjemiske egenskaper |
Klar fargeløs flytende |
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Hendelse |
Reported found in the essential oils of bergamot, lavender, clary sage and lavandin; also identified among the constituents of the essential oils of Salvia officinalis, petitgrain, sassafras, neroli, lemon, Italian lime, jasmine, Mentha citrata, Mentha aquatica, Thymus mastichina, etc; also reported in abundant quantities in the essential oil from flowers, leaves and stems of Tagetes patula, in the distillate from leaves of Citrus aurantifolia from India, and in the essential oil of Mentha arvensis. Also reported found in citrus peel oils and juices, berries, peach, celery, tomato, cinnamon, clove, nutmeg, pepper, thymus, grape wines, avocado, mushroom, marjoram, mango, cardamom, coriander, gin, origanum, lovage, laurel, myrtle leaf, rosemary, sage and mastic gum oil. |
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Bruker |
I parfymeri. |
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Smakterskelverdier |
Taste characteristics at 5 ppm: floral, green, waxy, terpy, citrus, herbal and spicy nuances. |
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Kontakt allergener |
Strukturelt nær linalool er linalylacetat hovedkomponenten i lavendelolje og brukes ofte i dufter og toalettsaker, og i husholdningsrengjøringsmidler og vaskemidler. |
