Natural Phenethyl Acetate
  • Natural Phenethyl AcetateNatural Phenethyl Acetate

Natural Phenethyl Acetate

Naturlig fenetylacetats cas-kode er 103-45-7

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Natural Phenethyl acetate Basic information


Product Name:

Natural Phenethyl acetate

Synonyms:

ACETIC ACID PHENETHYL ESTER;ACETIC ACID 2-PHENYLETHYL ESTER;2-PHENYLETHYL ACETATE;FEMA 2857;BETA PHENYL ETHYL ACETATE;BETA-PHENETHYL ACETATE;B-PHENYLETHYL ACETATE;PHENETHYL ACETATE

CAS:

103-45-7

MF:

C10H12O2

MW:

164.2

EINECS:

203-113-5

Produkt kategorier:

Miscellaneous;Building Blocks;C10 to C11;Carbonyl Compounds;Chemical Synthesis;Esters;Organic Building Blocks;Used in cosmetic and soap essences.

Mol-fil:

103-45-7.mol



Natural Phenethyl acetate Chemical Properties


Smeltepunkt

-31 °C

Kokepunkt

238-239 °C(lit.)

tetthet

1,032 g / ml ved 25 ° C (opplyst)

vapor density 

5,67 (mot luft)

refractive index 

n20/D 1.498(lit.)

FEMA

2857 | PHENETHYL ACETATE

Fp 

215 °F

storage temp. 

Oppbevares under + 30 ° C.

form 

ryddig

Vannløselighet

NEGLIGIBLE

JECFA Number

989

BRN

638179

InChIKey

MDHYEMXUFSJLGV-UHFFFAOYSA-N

CAS DataBase Referanse

103-45-7 (CAS DataBase Reference)

NIST Chemistry Reference

Acetic acid, 2-phenylethyl ester(103-45-7)

EPA Substance Registry System

2-Phenylethyl acetate (103-45-7)


Natural Phenethyl acetate Safety Information


Farekoder

Xi

Risikoverklæringer

36/37/38

Safety Statements 

24/25-36-26

WGK Germany 

1

RTECS 

AJ2220000

TSCA 

Yes

HS Code 

29153990


Natural Phenethyl acetate Usage


Kjemiske egenskaper

CLEAR COLORLESS TO PALE YELLOW LIQUID

Occurrence

Rapportert funnet inapple, banan, rips, guava, druer, ananas, tomat, jordbær, melon, kanel, cassia-blad, nelliknopp, peppermynteolje, eddik, brød, oster, smør, øl, cognac, whisky, cider, sherry, drue vinstokker, te, Arcticbramble, oliven, pasjonsfrukt, plomme, sopp, starfruit, Bantu-øl, mango, gjæret reddik, litchi, wort, Bourbon-vanilje, konjakk, naranjilla-frukt, lamssalat og eukalyptusolje.

Forberedelse

Ved acetylering av fenyletylalkohol.

Definition

ChEBI: Acetatesteren av 2-fenyletanol.

Aroma threshold values

Deteksjon: 3 til 5 ppm

Smakterskelverdier

Taste characteristics at 50 ppm: fruity, sweet, honey, floral, tropical, rosy with a slight yeasty, honey note with a cocoa and balsamic nuance.

Sikkerhetsprofil

Moderately toxic by ingestion. Mddly toxic by skin contact. A skin irritant. Combustible when exposed to heat or flame; can react vigorously with oxidizing materials. To fight fire, use alcohol foam, CO2, and dry chemical. When heated to decomposition it emits acrid smoke and irritating fumes. See also ESTERS




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