produktbeskrivelse

Natural raspberry ketone Basic information

Chemical properties Uses Production method

Naturlige bringebærketon Kjemiske egenskaper

Melting point	81-85 ° C (opplyst)
Boiling point	200°C
density	1.0326 (rough estimate)
FEMA	2588 \| 4-(P-HYDROXYPHENYL)-2-BUTANONE
refractive index	1,5250 (estimat)
lagringstemperatur	Refrigerator
solubility	95% ethanol: soluble50mg/mL, clear to slightly hazy, colorless to faint yellow or tan
pka	9.99±0.15(Predicted)
skjema	Væske
color	Klar fargeløs
Vannløselighet	Insoluble in water.
JECFA Number	728
BRN	776080
InChIKey	NJGBTKGETPDVIK-UHFFFAOYSA-N
CAS DataBase Referanse	5471-51-2 (CAS DataBase Reference)
NIST Chemistry Reference	2-butanon, 4- (4-hydroksyfenyl) - (5471-51-2)
EPA Substance Registry System	2-butanon, 4- (4-hydroksyfenyl) - (5471-51-2)

Natural raspberry ketone Safety Information

Bruk av naturlig bringebærketon

Chemical properties	It appears as white needle crystal or granular solid, exhibiting raspberry aroma and fruit aroma. The melting point temperature is 82~83 °C. It is insoluble in water and oil, being soluble in alcohol, ether and volatile oil. The natural products exist in raspberry (raspberry) and so on.
Kjemiske egenskaper	white to slightly yellow powder or needles
Occurrence	Reported found European cranberry, raspberry, blackberry, loganberry and sea buckthorn (Hippophae rham[1]noides L.).
Bruker	The primary aroma compound of red raspberries, used in perfume compositions, shampoos, cosmetics and as a food additive. Also an impurity in the synthesis of Dobutamine (D494445).
Bruker	Mellomprodukter av flytende krystaller
Smakterskelverdier	Smakskarakteristika ved 40 spm: fruktig, syltetøy, bær, bringebær og blåbær med nysgjerrighet, sukkerspinn nyanser
Safety Profile	Gift byintraperitoneal rute. Moderat giftig ved svelging. Brannfarlig væske. Ved oppvarming til nedbrytning avgir den skarp røyk og irriterende røyk. Se også KETONER.