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Product Name: |
Naturlig terpinolene |
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Synonymer: |
isoterpinene;nofmertp;p-Mentha-1,4(8)-diene;p-mentha-2,4(8)-diene;4-ISOPROPYLIDENE-1-METHYLCYCLOHEXENE;ALPHA-TERPINOLENE;1-methyl-4-(1-methylethylidene)cyclohexene;1-METHYL-4-ISO-PROPYLIDENECYCLOHEXENE |
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CAS: |
586-62-9 |
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MF: |
C10H16 |
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MW: |
136.23404 |
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EINECS: |
205-341-0 |
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Produkt kategorier: |
Biochemistry;Monocyclic Monoterpenes;Terpenes |
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Mol-fil: |
586-62-9.mol |
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Melting point |
<25 °C |
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Boiling point |
184-185 °C(lit.) |
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density |
0.861 g/mL at 25 °C(lit.) |
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damptetthet |
~4.7 (vs air) |
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vapor pressure |
~0.5 mm Hg ( 20 °C) |
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brytningsindeks |
n20/D 1.489(lit.) |
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FEMA |
3046 | TERPINOLENE |
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Fp |
148 ° F |
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storage temp. |
2-8 ° C |
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Specific Gravity |
0.84 |
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Water Solubility |
6.812mg/L(25 ºC) |
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JECFA Number |
1331 |
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BRN |
1851203 |
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InChIKey |
MOYAFQVGZZPNRA-UHFFFAOYSA-N |
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CAS DataBase Reference |
586-62-9(CAS DataBase Reference) |
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NIST Chemistry Reference |
Cyclohexene, 1-methyl-4-(1-methylethylidene)-(586-62-9) |
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EPA Substance Registry System |
Terpinolene (586-62-9) |
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Hazard Codes |
N |
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Risikoverklæringer |
50/53-65-43 |
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Sikkerhetserklæringer |
60-61-24 / 25-22-23-62 |
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RIDADR |
UN 2541 3/PG 3 |
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WGK Germany |
3 |
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RTECS |
WZ6870000 |
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F |
10 |
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HazardClass |
3.2 |
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PackingGroup |
III |
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HS Code |
29021990 |
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Data om farlige stoffer |
586-62-9(Hazardous Substances Data) |
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Kjemiske egenskaper |
Fargeløs væske |
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Kjemiske egenskaper |
Naturlig terpinolene har en behagelig søt-furu lukt med en litt søt sitrussmak. |
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Occurrence |
Rapportert funnet incitrusjuice og oljer, solbær, guava, papaya, bringebær, variousspice og mynteoljer, te, pasjonsfrukt, litchi, lovage olje, destillert kalkolje, ingefær, muskatnøtt, pepper, blonder, korianderfrø, lovage seed, lovageroot , myrteblad, pimento bær, pimento blad, vinterkrydder, smallergalanga, etiopisk eller guinea pepper og ashanti pepper. |
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Uses |
Solvent for resins, essential oils; manufacture of synthetic resins, synthetic flavors. |
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Definition |
ChEBI: Ap-menthadiene med dobbeltbindinger i posisjon 1 og 4 (8). |
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Aroma terskelverdier |
Aroma characteristics at 1%: sweet, fresh, piney citrus with a woody, old lemon peel nuance. |