Produktnavn: |
2-Heptanone |
Synonymer: |
2-Oxoheptane 1-Methylhexanal;2-Heptanone,98%;2-Heptanone,Methyl pentyl ketone;2-Heptanone, pure, 98%;2-Heptanone, 98%, pure;2-Heptanone, 98% 100ML;2-Heptanone, 98% 1LT;amyl-methyl-cetone(french) |
CAS: |
110-43-0 |
MF: |
C7H14O |
MW: |
114.19 |
EINECS: |
203-767-1 |
Product Categories: |
H; NMR-referansestandarder; NMR-stabile isotoper; Spektroskopi; Stabile isotoper; Karbonstålbøyer; ACS og reagenskvalitetsløsningsmidler; Ravfargede glassflasker; Ernæringsforskning; Fytokjemikalier etter plante (mat / krydder / urt); ReagentPlus; ReagentPlus løsningsmiddelgrad Produkter; Halvmasse løsningsmidler; Løsemiddelflasker; Løsemiddel etter applikasjon; Løsemiddelpakningsalternativer; Løsningsmidler; Industrielle / fine kjemikalier; G-HA-Alfabetisk; HA-HTAnalytiske standarder; Alfabetiske oversikter; Zingiber officinale (ingefær) |
Mol-fil: |
110-43-0.mol |
|
Melting point |
-35 ° C |
Boiling point |
149 °C |
density |
0.82 |
damptetthet |
3.94 (vs air) |
damptrykk |
2.14 mm Hg ( 20 °C) |
FEMA |
2544 | 2-HEPTANONE |
refractive index |
n20/D 1.408(lit.) |
Fp |
106 ° F |
storage temp. |
Flammables area |
løselighet |
water: soluble4.21 g/L at 20°C |
form |
Liquid |
farge |
Clear colorless |
explosive limit |
1.11-7.9%(V) |
Odor Threshold |
0.0068ppm |
Vannløselighet |
4,3 g / l (20 ºC) |
JECFA Number |
283 |
Merck |
14 46663 |
BRN |
1699063 |
Henry's Law Constant |
3,59 ved 37 ° C (statisk headspace-GC, Bylaite et al., 2004) |
Eksponeringsgrenser |
TLV-TWA 235 mg / m3 (50 ppm) (ACGIH), 465 mg / m3 (100 ppm) (NIOSH). . |
Stabilitet: |
Stable. Flammable. Incompatible with strong oxidizing agents, strong reducing agents, strong bases. |
CAS DataBase Reference |
110-43-0(CAS DataBase Reference) |
NIST Chemistry Reference |
2-Heptanone(110-43-0) |
EPA Substance Registry System |
2-Heptanon (110-43-0) |
Hazard Codes |
Xn |
Risk Statements |
22-38-40-48/20/22-20/22-10 |
Sikkerhetserklæringer |
36-24/25 |
RIDADR |
UN 2810 6.1 / PG 3 |
WGK Tyskland |
2 |
RTECS |
MJ5250000 |
Autoignition Temperature |
739 °F |
TSCA |
Ja |
HazardClass |
3 |
PackingGroup |
III |
HS kode |
29141990 |
Data om farlige stoffer |
110-43-0(Hazardous Substances Data) |
Toxicity |
LD50 orally in Rabbit: 1670 mg/kg LD50 dermal Rabbit 10332 mg/kg |
Beskrivelse |
2-Heptanon har akarakteristisk banan, lett krydret lukt. 2-Heptanon kan fremstilles ved oksidering av metyl-n-amylkarbinol; også fra n-amylpropionsyre eller fra etylbutylacetat. |
Kjemiske egenskaper |
2-Heptanon har fruktbarhet, krydret, kanel, banan, litt krydret lukt. |
Kjemiske egenskaper |
colourless liquid |
Kjemiske egenskaper |
Metylamylketon er en klar fargeløs væske med en mild, bananlignende lukt. |
Fysiske egenskaper |
Colorless liquid with a banana-like odor. Can be detected at a concentration of 140 μg/kg (Buttery et al., 1969a). Cometto-Mu?iz et al. (2000) reported nasal pungency threshold concentrations ranging from approximately 195 to 935 ppm. An odor threshold concentration of 6.8 ppbv was reported by Nagata and Takeuchi (1990). |
Uses |
Solvent for nitrocellulose lacquers, synthetic flavoring, perfumery. |
Uses |
Methyl amyl ketone is used as a flavoringagent and as a solvent in lacquers andsynthetic resins. |
Definition |
ChEBI: A dialkyl ketone with methyl and pentyl as the alkyl groups. |
Preparation |
By oxidation of methyl n-amyl carbinol; also from n-amyl propionic acid or from ethyl butyl acetate. |
Aroma terskelverdier |
Påvisning: 1 ppb til 1,33 ppm; gjenkjenning: 2,66 til 3,73 spm; aromaegenskaper ved 1,0%: osteaktig ketonisk, litt grønn voksaktig, bananfruktig. |
Taste threshold values |
Taste characteristics at 20 ppm: cheesy, fruity, coconut, waxy green, creamy, fungal with buttery and brown fruity nuances. |
Generell beskrivelse |
A clear colorless liquid. Flash point 126°F. Less dense than water and only slightly soluble in water. Hence floats on water. Vapors heavier than air. Density 6.8 lb / gal. Used as a synthetic flavoring and in perfumes. |
Luft- og vannreaksjoner |
Brannfarlig. Svakt løselig i vann. |
Reaktivitetsprofil |
2-Heptanon reagerer eksotermisk med mange syrer og baser for å produsere brennbare gasser (f.eks. H2). Varmen kan være tilstrekkelig til å starte en brann i den ureagerte delen. Reaksjoner med reduksjonsmidler som hydrider, alkalimetaller og nitrider produserer brannfarlig gass og varme. Uforenlig med isocyanater, aldehyder, cyanider, peroksider og anhydrider. Uforenlig med mange oksidasjonsmidler inkludert salpetersyre, salpetersyre / hydrogenperoksidblanding og perklorsyre. Kan danne peroksider [USCG, 1999]. |
Hazard |
Moderate fire risk. Toxic by inhalation, skin and eye irritant, narcotic in high concentration. |
Helserisiko |
Inhalation can cause headache, fatigue, nausea, vomiting, dizziness, stupor, drowsiness, disturbed vision, and unconsciousness. Skin contact can cause moderate irritation, defatting, and dermatitis. Ingestion may cause irritation of lips and mouth, gastro-intestinal irritation, nausea, diarrhea, drowsiness, loss of consciousness, weak and rapid pulse, cold-pale complexion. |
Helserisiko |
Exposure to methyl
amyl ketone causedirritation of mucous membranes, mild tomoderate congestion
of the lungs, and narcosis in test animals. A 4-hour exposure to a4000-ppm
concentration in air was lethal torats; 1500–2000 ppm produced lung irrita[1]tion and narcosis. The
concentration at whichit produces similar symptoms in humans isnot known. |
Brannfarlig |
Combustible liquid,
flash point (closed cup) 39.9°C (102°F), (open cup) 48.9°C (12°F); vapor
density 3.9 (air = 1) vapor pressure 2.6 torr at 20°C (68°F); autoignition
tempera[1]ture 393°C (740°F);
fire-extinguishing agent: “alcohol” foam; a water spray may be used to cool
below its flash point. |
Safety Profile |
Moderately toxic by ingestion. Mildly toxic by inhalation and skin contact. A skin irritant. A flammable liquid when exposed to heat or flame; can react with oxidizing materials. To fight fire, use foam, CO2, dry chemical. When heated to decomposition it emits acrid smoke and fumes. See also KETONES. |
Source |
Identified as one of 140 volatile constituents in used soybean oils collected from a processing plant that fried various beef, chicken, and veal products (Takeoka et al., 1996). Also identified as a volatile constituent released by fresh coffee beans (Coffea canephora variety Robusta and Coffea arabica) at different stages of ripeness (Mathieu et al., 1998). |
Environmental fate |
Biological. Heukelekian
and Rand (1955) reported a 10-d BOD value of 0.50 g/g which is 17.8% of the
ThOD value of 2.81 g/g. |
Shipping |
UN1110 n-Amyl Methyl ketone, Hazard Class: 3; Labels: 3-Flammable liquid. |
Waste Disposal |
Oppløs eller bland materialet med et brennbart løsningsmiddel og brenn det i en kjemisk forbrenningsovn utstyrt med etterbrenner og skrubber. Alle føderale, statlige og lokale miljøbestemmelser må overholdes. |
Råvarer |
Etylacetoacetat -> Kalsiumkloridoppløsning 36-40%, (1 boks = 27 kg) -> Fedd olje -> 2-Heptanol |
Preparation Products |
(R) - (-) - 2-AMINOHEPTAN -> 2-Heptanol -> okt-2-enal |