3-Methylbutyl 3-Methylbutanoate
  • 3-Methylbutyl 3-Methylbutanoate3-Methylbutyl 3-Methylbutanoate

3-Methylbutyl 3-Methylbutanoate

3-metylbutyl 3-metylbutanoats cas-kode er 659-70-1

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3-metylbutyl 3-metylbutanoat Grunnleggende informasjon



Produktnavn:

3-metylbutyl-3-metylbutanoat

Synonymer:

Iso-Amyl Isovalerat;(3-methyl-1-butyl)3-methylbutanoate;3-methyl-butanoicaci3-methylbutylester;3-methyl-butanoicacid3-methyl-butylester;3-methylbutanoicacid3-methylbutylester;Apple oil;Appleoil;Butanoicacid,3-methyl-,3-methylbutylester

CAS:

659-70-1

MF:

C10H20O2

MW:

172.26

EINECS:

211-536-1

Product Categories:

Alfabetiske oppføringer; Sertifiserte naturlige produkter Smaker og dufter; Smaker og dufter; I-L

Mol-fil:

659-70-1.mol



3-Methylbutyl 3-methylbutanoate Chemical Properties


Melting point 

-58.15°C

Boiling point 

192-193 °C(lit.)

tetthet

0.854 g/mL at 25 °C(lit.)

vapor pressure 

0,8 hPa (20 ° C)

brytningsindeks

n20 / D 1.412 (lys)

FEMA 

2085 | ISOAMYL ISOVALERATE

Fp 

152 °F

lagringstemperatur

Oppbevares under + 30 ° C.

solubility 

0.016g/l

JECFA-nummer

50

Merck

14,5121

CAS DataBase Referanse

659-70-1 (CAS DataBase Reference)

NIST Chemistry Reference

Butanoic acid, 3-methyl-, 3-methylbutyl ester(659-70-1)

EPA Substance Registry System

3-Methylbutyl isovalerate (659-70-1)


Safety Information


Farekoder

Xi

Risk Statements 

36/37/38

Sikkerhetserklæringer

26-36 / 37/39

WGK Germany 

2

RTECS 

NY1508000

HS Code 

2915 60 90

Toxicity

LD50 orally in Rabbit: > 5000 mg/kg LD50 dermal Rabbit > 5000 mg/kg


3-Methylbutyl 3-methylbutanoate Usage And Synthesis


Beskrivelse

Isoamyl isovalerate has a characteristic fruity odor and a sweet apple-like flavor. May be prepared by passing vapors of isoamyl alcohol and isovaleric aldehyde over a copper uranium based catalyst at 240 - 280°C in the presence of hydrogen.

Kjemiske egenskaper

Isoamyl isovalerate has a fruity, sweet, apple, apricot, mango-characteristic fruity odor and sweet-apple-like flavor.

Bruker

As apple essence for flavoring liqueurs and candy.

Aroma threshold values

Påvisning: 20 ppb; aromaegenskaper ved 1,0% i etanol: søtt, fruktig, grønt eple og øst.

Taste threshold values

Taste characteristics at 15 ppm: green, fruity, estry, apple, pineapple and tutti-frutti


3-Methylbutyl 3-methylbutanoate Preparation Products And Raw materials


Raw materials

SVOVSYRE -> Kalsiumklorid -> Kaliumdikromat -> 3-metyl-1-butanol -> (2S) -1- (3-acetyltio-2-metyl-1-oksopropyl) -L-prolin-- > FUSELOLJE -> Isovaleraldehyd -> URANIUM


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