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Product Name: |
Allylheksanoat |
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Synonyms: |
Propylene caproate;2-Propenyl n-hexanoate;2-PROPENYL HEXANOATE;ALLYL CAPROATE;ALLYL HEXANOATE;ALLYL N-HEXANOATE;CAPROIC ACID ALLYL ESTER;FEMA 2032 |
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CAS: |
123-68-2 |
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MF: |
C9H16O2 |
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MW: |
156.22 |
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EINECS: |
204-642-4 |
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Product Categories: |
lactone flavors |
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Mol File: |
123-68-2.mol |
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Melting point |
-57.45°C (estimate) |
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Kokepunkt |
75-76 ° C15 mmHg (lys) |
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tetthet |
0,887 g / ml ved 25 ° C (lys) |
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FEMA |
2032 | ALLYL HEXANOATE |
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refractive index |
n20/D 1.424(lit.) |
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Fp |
151 ° F |
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lagringstemperatur |
Oppbevares under + 30 ° C. |
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solubility |
0.06g/l |
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form |
neat |
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Water Solubility |
PRAKTISKT Uoppløselig |
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JECFA-nummer |
3 |
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CAS DataBase Referanse |
123-68-2 (CAS DataBase Reference) |
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NIST Chemistry Reference |
Hexanoic acid, 2-propenyl ester(123-68-2) |
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EPA Substance Registry System |
Allyl hexanoate (123-68-2) |
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Hazard Codes |
T, N |
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Risikoverklæringer |
22-24-51/53-R51/53-R24-R22 |
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Sikkerhetserklæringer |
36 / 37-45-61-S61-S45-S36 / 37 |
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RIDADR |
UN 2810 6.1/PG 3 |
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WGK Tyskland |
2 |
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RTECS |
MO6125000 |
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HazardClass |
6.1(b) |
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PackingGroup |
III |
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HS Code |
29159080 |
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Kjemiske egenskaper |
Fargeløs til lysegul væske; ananasaroma; Løselig i organiske løsningsmidler; uoppløselig i vann. |
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Innholdsanalyse |
Accurately weigh 1g of samples and analyze its content according to ester determination (OT-18). The equivalent factor (e) in the calculation is taken as 78.12. |
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Toksisitet |
LD50 218 mg/kg (rat,
oral). |
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Use limits |
FEMA (mg/kg): soft drinks 7.0; cold drinks 11.0; candy 32; baked food 25; pudding class 22; |
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Kjemiske egenskaper |
Klar fargeløs flytende |
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Kjemiske egenskaper |
2-propenylheksanoat har vist seg å forekomme i ananas. Den har en typisk ananaslukt og brukes i for eksempel ananassmaker. |
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Kjemiske egenskaper |
En fargeløs væske med fruktig søt, ananaslignende smak og fruktlignende aroma (ananas) |
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Bruker |
Allyl Hexanoate is a liquid flavoring agent with a strong pineapple odor and pale yellow color. it is practically insoluble in propylene glycol and miscible with alcohol, most fixed oils, and mineral oil. it is obtained by chemical synthesis. it can be used alone or in com- bination with other flavoring substances or adjuvants. it is also termed allyl caproate. |
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Preparation |
Ved forestring av n-kapronsyre med allylalkohol i nærvær av konsentrert H2SO4 eller av naftalen-β-sulfonsyre i benzen under et nitrogenteppe |
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Taste threshold values |
Taste characteristics at 10 ppm: sweet, fresh, juicy, pineapple and fruity |
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Safety Profile |
Poison by ingestion and skin contact. Mutation data reported. An irritant to human skin. When heated to decomposition it emits acrid smoke and irritating fumes. See also ALLYL COMPOUNDS and ESTERS |
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Råvarer |
Sodium carbonate-->Calcium chloride-->Cuprous chloride-->Hydroquinone-->Allyl alcohol-->Hexanoic acid-->Heptanoic acid-->Fatty acid (C10～C20) |
