Produktnavn: |
Allylfenoksyacetat |
CAS: |
7493-74-5 |
MF: |
C11H12O3 |
MW: |
192.21 |
EINECS: |
231-335-2 |
Produkt kategorier: |
A-B;Alphabetical Listings;Flavors and Fragrances |
Mol File: |
7493-74-5.mol |
|
Kokepunkt |
265-266 ° C (lys) |
tetthet |
1.102 g/mL at 25 °C(lit.) |
FEMA |
2038 | ALLYL PHENOXYACETATE |
refractive index |
n20 / D 1.516 (lys) |
Fp |
>230 °F |
skjema |
neat |
Vannløselighet |
praktisk talt uoppløselig |
JECFA Number |
18 |
CAS DataBase Reference |
7493-74-5 (CAS DataBase Reference) |
NIST Chemistry Reference |
Allylfenoksyacetat (7493-74-5) |
EPA Substance Registry System |
Acetic acid, phenoxy-, 2-propenyl ester (7493-74-5) |
Hazard Codes |
Xn |
Risk Statements |
20/21/22 |
Safety Statements |
36-24 / 25 |
RIDADR |
UN 2810 6.1/PG 3 |
WGK Tyskland |
1 |
RTECS |
AJ2240000 |
HazardClass |
6.1 |
PackingGroup |
III |
HS kode |
29189900 |
Chemical Properties |
Allylfenoksyacetat er en klar, fargeløs til gulaktig væske med en grønn, søt, urte, fruktig lukt med nyanser av galbanum og ananas. |
Uses |
Allyl Phenoxyacetate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid of heavy fruit note odor. it should be stored in glass or tin containers. it is used in pineapple, quince, and fruit flavors with applications in candy and beverages at 1–3 ppm. |
Preparation |
By direct esterification in benzene solution. |
Safety Profile |
Moderately toxic by ingestion and skin contact. When heated to decomposition it emits acrid smoke and irritating fumes. See also ALLK COMPOUNDS. |
Råvarer |
Allyl alcohol-->Phenoxyacetic acid |