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Produktnavn: |
Butyl butyryllactate |
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CAS: |
7492-70-8 |
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MF: |
C11H20O4 |
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MW: |
216.27 |
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EINECS: |
231-326-3 |
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Produkt kategorier: |
A-B;Alphabetical Listings;Flavors and Fragrances;esters |
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Mol File: |
7492-70-8.mol |
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Boiling point |
90 °C2 mm Hg(lit.) |
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tetthet |
0,972 g / ml ved 25 ° C (opplyst) |
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FEMA |
2190 | BUTYL BUTYRYLLACTATE |
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refractive index |
n20 / D 1.415-1.425 (lys) |
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Fp |
>230 °F |
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JECFA Number |
935 |
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CAS DataBase Reference |
7492-70-8 (CAS DataBase Reference) |
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NIST Chemistry Reference |
Butansyre, 2-butoksy-1-metyl-2-oksoetylester (7492-70-8) |
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EPA Substance Registry System |
Butansyre, 2-butoksy-1-metyl-2-oksoetylester (7492-70-8) |
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Farekoder |
Xi |
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Risikoverklæringer |
36/37/38 |
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Safety Statements |
26-36 |
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WGK Germany |
2 |
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RTECS |
ES8123000 |
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Chemical Properties |
Butyl butyryl lactate has a taste similar to milk, mild cheese, butter and cream. |
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Bruker |
Butyl Butyryllactate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid with the odor of cooked butter. it is miscible with alcohol and most fixed oils, soluble in propylene glycol, and insoluble in glycerin and water. it should be stored in glass, tin, or resin-lined containers. it is used in butter flavors with applica- tions in baked goods and candy at 14–60 ppm. |
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Aroma terskelverdier |
Aroma characteristics at around 1.0%: creamy, fatty, dairy-like, stale milky with waxy coconut-like nuances. |
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Smakterskelverdier |
Smakskarakteristika ved 5 ppm: kremaktig munnfølelse, buttery meieri, voksaktig, melkeaktig med kokosnøtt og cheesy nyanser. |
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Sikkerhetsprofil |
Hudirriterende. Seealso ESTERS. Brennbar væske. Ved oppvarming til nedbrytning avgir den tørr røyk og irriterende røyk. |
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Råvarer |
Smørsyreanhydrid -> Butyllaktat |
