produktbeskrivelse

Cassia oil China ext Cinnamomum cassia Presl Basic information

Produktnavn:	Cassia oil China ext Cinnamomum cassia Presl
Synonymer:	FEMA 2291;FEMA 2292;FEMA 2258;CASSIA;CINNAMON BARK OIL;CINNAMON OIL, IMITATION;CINNAMON OIL, CEYLON TYPE, NATURE IDENTICAL;CINNAMON BARK OIL, CEYLON TYPE
CAS:	8007-80-5
MF:
MW:	0
EINECS:	616-916-4
Product Categories:	Eterisk olje
Mol-fil:	Mol File

Cassia oil China ext Cinnamomum cassia Presl Chemical Properties

Kokepunkt	194-234 °C
density	1,03 g / ml ved 25 ° C (opplyst)
FEMA	2258 \| CASSIA BARKOLJE
brytningsindeks	n20/D 1.592
Fp	199 ° F
lagringstemperatur	2-8°C
EPA Substance Registry System	Oljer, kassia (8007-80-5)

Cassia oil China ext Cinnamomum cassia Presl Safety Information

Hazard Codes	Xn, N, Xi, T
Risk Statements	21-36/37/38-43-50/53-36/38-24
Sikkerhetserklæringer	26-36-61-36/37-45
RIDADR	UN 2810 6.1/PG 3
WGK Tyskland	3
RTECS	FL6340000
F	8
Hazardous Substances Data	8007-80-5 (data om farlige stoffer)

Cassia oil China ext Cinnamomum cassia Presl Usage And Synthesis

Chemical Properties	Se cinnamicaldehyde, dets viktigste konstituent.
Chemical Properties	Cassia oil (Chinese cinnamon oil) is obtained by steam distillation of the leaves, twigs, and bark of Cinnamomum aromaticum Nees (Cinnamomum cassia Blume, Lauraceae) mainly growing in China. It is a reddish-brown liquid with a sweet–spicy, cinnamon-like odor. d2020 1.052â 1.070; n20D 1.6000 - 1.6140; oppløselighet: 1 volum i 3 vol 70% etanol ved 20 â „ƒ; syretall: maks. 15; innhold av karbonylforbindelser (beregnet som kanelaldehyd): min. 80%. In contrast to cinnamon bark oil, cassia oil contains a considerable amount of 2-methoxycinnamaldehyde (3–15%) in addition to its main constituent, cinnamaldehyde (70–88%). Cassia oil is used predominantly in flavoring soft drinks (cola-type). Annually ≥600 t are produced in China, smaller quantities in Vietnam.
Chemical Properties	Den flyktige oljen er oppnådd ved dampdestillasjon fra den tørkede indre barken av skuddene av kultiverte, dyrkede busker av C. zeylanicus Nees. Det har en lukt av kanel og en krydret brennende smak.
Fysiske egenskaper	It is a yellow liquid and soluble in most fixed oils and propylene glycol. It is insoluble in glycerin and in mineral oil.
Uses	Used extensively as spice and flavoring in foods, beverages, pharmaceuticals. Ingredient in spice blends such as garam masala.
Uses	cinnamon oil (Cinnamomum zeylanicum) is said to have a stimulating effect on the skin. It can also be used for fragrance. Widely recognized for its tonic and antiseptic properties, cinnamon oil is very important in traditional pharmacopoeia. Cinnamon oil is used in a wide variety of skin care and make-up preparations. It is obtained from distillation of the plant’s leaves. It can cause irritation if used in high doses.
Uses	cinnamon bark oil has similar properties to those of cinnamon oil, but this distillation of the plant’s bark is considered of much higher quality than extractions from the plant’s leaves. use in high doses or in high concentrations could produce skin irritations.
Safety Profile	Gift ved hudkontakt. Moderat giftig ved svelging og intraperitoneal vei. Et menneskelig hudirritant. Mutasjonsdata rapportert. Se også CINNAMALDEHYDE og ALDEHYDES. Ved oppvarming til nedbrytning avgir den skarp røyk og irriterende røyk.

Cassia oil China ext Cinnamomum cassia Presl Preparation Products And Raw materials

Preparation Products

Benzaldehyde-->Cinnamyl alcohol-->trans-Cinnamaldehyde-->Cinnamaldehyde-->1-Nonanal

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