produktbeskrivelse

Cinnamyl acetate Basic information

Product Name:	Cinnamylacetat
Synonymer:	2-propen-1-ol, 3-fenyl-, 1-acetat; (3-acetoxy-1-propenyl) benzen; 3-fenyl-2-propen-1-olacetat; eddiksyre 3-fenyl-2-propenyl ester; Eddiksyre-3-fenylallylester; Eddiksyre-cinnamyl; 3-fenyl-2-propen-1-olacetat; Ciamylacetat
CAS:	103-54-8
MF:	C11H12O2
MW:	176.21
EINECS:	203-121-9
Produkt kategorier:	C-D;Flavors and Fragrances;C10 to C11;Carbonyl Compounds;Esters;Building Blocks;Alphabetical Listings;C10 to C11;Carbonyl Compounds;Chemical Synthesis;Organic Building Blocks
Mol-fil:	103-54-8.mol

Cinnamylacetat Kjemiske egenskaper

Smeltepunkt	30 ° C
Boiling point	265 ° C (opplyst)
density	1.057 g/mL at 25 °C
FEMA	2293 \| CINNAMYL ACETATE
brytningsindeks	n20/D 1.541(lit.)
Fp	> 230 ° F
storage temp.	2-8°C
solubility	alkohol: løselig (lit.)
skjema	neat
Vannløselighet	176,2 mg / L (temperaturen er ikke oppgitt)
JECFA-nummer	650
CAS DataBase Reference	103-54-8 (CAS DataBase Reference)
NIST Chemistry Reference	2-Propen-1-ol, 3-fenyl-, acetat (103-54-8)
EPA Substance Registry System	2-Propen-1-ol, 3-phenyl-, acetate (103-54-8)

Cinnamylacetat Sikkerhetsinformasjon

Cinnamyl acetate Usage And Synthesis

Kjemiske egenskaper	klar fargeløs topal gulaktig væske
Kjemiske egenskaper	Cinnamyl acetate has a characteristic balsamic-floral odor and burning, sweet taste reminiscent of pineapple. The ester obtained from natural cinnamyl alcohol exhibits a more delicate (hyacinth–jasmine-like) note.
Bruker	Parfymeri (fikseringsmiddel), smaksstoffer.
Definisjon	ChEBI: En acetatester som skyldes formell kondens av cinnamylalkohol med eddiksyre. Finnes i kanelbladolje.
Smakterskelverdier	Smakskarakteristika ved 15 spm: søt, krydret, blomster, kanel og honning med atutti-fruitti nyanse.
Sikkerhetsprofil	Moderately toxic by ingestion and intraperitoneal routes. A skin irritant. Combustible liquid. When heated to decomposition it emits acrid smoke and fumes. See also ALLYL COMPOUNDS.