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Product Name: |
delta-heksalakton |
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Synonyms: |
<; 2H-Pyran-2-on, 6-metyl, tetrahydro; 2H-Pyran-2-on, tetrahydro-6-metyl-; 5-heksanolid; 6-metyltetrahydro-2H-pyran-2-on; delta>; -Heksalakton; heksansyre, 5-hydroksy-, delta-lakton |
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CAS: |
823-22-3 |
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MF: |
C6H10O2 |
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MW: |
114.14 |
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EINECS: |
212-511-8 |
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Produkt kategorier: |
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Mol-fil: |
823-22-3.mol |
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Smeltepunkt |
18 ° C |
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Boiling point |
110-112 ° C15 mmHg (lys) |
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density |
1,037 g / ml ved 25 ° C (opplyst) |
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FEMA |
3167 | DELTA-HEXALAKTON |
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refractive index |
n20/D 1.452(lit.) |
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Fp |
225 °F |
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lagringstemperatur |
-20°C |
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form |
lyofilisert pulver |
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Specific Gravity |
1.04 |
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Water Solubility |
Immiscible with water. |
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JECFA Number |
224 |
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BRN |
80501 |
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CAS DataBase Referanse |
823-22-3(CAS DataBase Reference) |
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NIST Chemistry Reference |
2H-pyran-2-one, tetrahydro-6-methyl-(823-22-3) |
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Sikkerhetserklæringer |
22-24 / 25 |
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WGK Tyskland |
2 |
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Beskrivelse |
Syntese: Boksoksidering av 1-substituerte cykloalkaner. |
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Kjemiske egenskaper |
δ-Hexalactone is a relatively weak-flavored chemical. The odor is described as coumarinic with coconut, cream and chocolate notes. |
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Occurrence |
Reported found in coconut oil, heated milk fat, butter oil, papaya, raspberry, strawberry fruit and jam, blue cheeses, yogurt, chicken fat, cured pork, green tea, plum, mango, wood apple, soursop and babaco fruit (Carica pentagona Heilborn) |
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Preparation |
Ved oksidasjon av 1-substituerte cykloalkaner. |
