produktbeskrivelse

Ethyl laurate Basic information

Beskrivelse Referanser

Ethyl laurate Chemical Properties

Melting point	-10 ° C
Boiling point	269 °C(lit.)
density	0.863
vapor pressure	0.1 hPa (60 °C)
brytningsindeks	n20 / D 1.432
FEMA	2441 \| ETHYL LAURATE
Fp	>230 °F
storage temp.	âˆ’20 ° C
Water Solubility	uoppløselig
JECFA-nummer	37
Merck	14,3818
BRN	1769671
CAS DataBase Referanse	106-33-2(CAS DataBase Reference)
NIST Chemistry Reference	Dodecanoic acid, ethyl ester(106-33-2)
EPA Substance Registry System	Dodekansyre, etylester (106-33-2)

Ethyl laurate Safety Information

Sikkerhetserklæringer	23-24 / 25
WGK Germany	2
Selvantennelsestemperatur	>300 °C
TSCA	Ja
HS Code	29159080
HS Code	29341000
Toksisitet	LD50 oralt i kanin:> 5000 mg / kg LD50 hud Kanin> 5000 mg / kg

Etyllauratbruk og syntese

Description	Ethyl laurate (also known as ethyl dodecanoate) is a kind of laurate ester formed by the esterification between ethanol and laurate. It can be used as a fruity flavoring agent. It can be found in alcoholic beverages such as wine during fermentation process. It is presented in many kinds of fruits such as apple, apricot, guava, melon, etc as well as in wheatbread, crispbread, ginger, whisky, fruit brandies and wine.
References	[1]Yuan, Jinliang. "Synthesis of Ethyl Laurate under Microwave Irradiation." Flavour Fragrance Cosmetics (2006). [2] Wang, Yuning, et al. "Endringer i aromasammensetning av gjæringsprosessen med bjørnebær." (2012).
Chemical Properties	klar fargeløs til lett gulaktig væske
Chemical Properties	Ethyl laurate has a floral, fruity odor.
Preparation	Fra lauroylklorid og etylalkohol i nærvær av Mg i eteroppløsning, eller ved omestring av kokosnøttolje med etylalkohol i nærvær av HCl.
Definition	ChEBI: En fettsyreetylester av laurinsyre.
Smakterskelverdier	Taste characteristics at 50 ppm: waxy, soapy and floral with a creamy, dairy and fruity nuance
Sikkerhetsprofil	Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes.