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Product Name: |
Ethyl phenyl acetate |
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CAS: |
101-97-3 |
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MF: |
C10H12O2 |
|
MW: |
164.2 |
|
EINECS: |
202-993-8 |
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Mol File: |
101-97-3.mol |
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|
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Melting point |
-29 °C |
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Boiling point |
229 ° C (opplyst) |
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tetthet |
1.03 g/mL at 25 °C(lit.) |
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FEMA |
2452 | ETHYL PHENYLACETATE |
|
refractive index |
n20/D 1.497(lit.) |
|
Fp |
172 °F |
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storage temp. |
Oppbevares under + 30 ° C. |
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skjema |
ryddig |
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Water Solubility |
insoluble |
|
Merck |
14,3840 |
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JECFA Number |
1009 |
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BRN |
509140 |
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InChIKey |
DULCUDSUACXJJC-UHFFFAOYSA-N |
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CAS DataBase Referanse |
101-97-3 (CAS DataBase Reference) |
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NIST Chemistry Reference |
Benzeneacetic acid, ethyl ester(101-97-3) |
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EPA Substance Registry System |
Benzeneacetic acid, ethyl ester (101-97-3) |
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Safety Statements |
23-24 / 25 |
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WGK Germany |
2 |
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RTECS |
AJ2824000 |
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TSCA |
Yes |
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HS Code |
29163500 |
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Kjemiske egenskaper |
Etylfenylacetat er en flyktig aromakomponent av frukt og honning. Det er en fargeløs væske med en sterk, søt lukt som minner om honning. Små mengder brukes parfymer med blomstrer og i fruktsmaker. |
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Kjemiske egenskaper |
Etylfenylacetat har en behagelig, sterk, søt lukt som tyder på honning og en bittersøt smak. |
|
Kjemiske egenskaper |
klar fargeløs topal gulaktig væske |
|
Hendelse |
Rapportert funnet ingrapefruktjuice, eplejuice, fiken, guava, ananas, papaya, cognac, cider, druevin og portvin. |
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Bruker |
I parfymeri. |
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Preparation |
Ved oppvarming ved koke fenylacetonitril og svovelsyre i alkoholoppløsning; vedestring av syren katalysert av HC1 eller H2SO4 |
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Aroma terskelverdier |
Detection: 650 ppb |
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Smakterskelverdier |
Taste characteristics at 10 ppm: sweet, fruity, honey, cocoa, apple and woody |
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Safety Profile |
Moderately toxic by ingestion. Combustible liquid. Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes. See also ESTERS. |
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Purification Methods |
Shake the ester with saturated aqueous Na2CO3 (three times), aqueous 50% CaCl2 (twice) and saturated aqueous NaCl (twice). Dry with CaCl2 and distil it under reduced pressure. [Beilstein 9 H 434, 9 IV 1618.] |
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Forberedelsesprodukter |
Phenethyl alcohol-->Acetamide-->Phenthoate-->2-PHENYLMALONAMIDE-->Phenobarbital-->Diethyl 2-ethyl-2-phenylmalonate-->BUCILLAMINE-->1-Phenyl-1-cyclopropanecarboxylic acid-->ETHYL ALPHA-CHLOROPHENYLACETATE-->Diethyl phenylmalonate-->ETHYL A-ETHOXYOXALYLPHENYL ACETATE-->Ethyl alpha-Formyl Benzeneacetic Acid Ester-->Leucoson |
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Raw materials |
Benzeneacetonitrile-->Phenylacetic acid-->2-Phenylacetamide |
