FENCHOL
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FENCHOL

Fenchol 's cas code is 1632-73-1

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FENCHOL Grunnleggende informasjon


Product Name:

FENCHOL

Synonymer:

FEMA 2480; (+) - FENCHOL; FENCHOL; (1R) - (+) - FENCHYLALCOHOL; (1R) -ENDO - (+) - FENCHOL; (1R) -ENDO - (+) - FENCHYLALKOHOL; ALFA FENCHOL; 1 3,3-trimetyl-bicyklo [2.2.1] heptan-2-o

CAS:

1632-73-1

MF:

C10H18O

MW:

154.25

EINECS:

216-639-5

Produkt kategorier:


Mol File:

1632-73-1.mol



FENCHOL Chemical Properties


Smeltepunkt

43-46 ° C

Kokepunkt

201-202 °C(lit.)

density 

0,8704 (omtrentlig estimering)

FEMA 

2480 | FENCHYL ALCOHOL

refractive index 

1.4723 (estimate)

Fp 

165 °F

form 

ryddig

pka

15.38±0.60(Predicted)

JECFA-nummer

1397

CAS DataBase Referanse

1632-73-1

NIST Chemistry Reference

Fenchylalkohol (1632-73-1)

EPA Substance Registry System

Fenchol (1632-73-1)


FENCHOL Sikkerhetsinformasjon


Farekoder

Xi

Risk Statements 

36/37/38

Safety Statements 

22-24/25-26

RIDADR

UN 1325 4.1/PG 2

WGK Germany 

3

RTECS

DT5080000


FENCHOL bruk og syntese


Description

Fenchyl alcohol has a camphor-like odor with citrus notes and a bitter, lime-like flavor. It is synthesized by reduction of fenchone or from pine terpenes.

Chemical Properties

Fenchyl alcohol has a camphor-like odor with citrus notes and a bitter, lime-like favor.

Forberedelse

By reduction of fenchone or from pine terpenes.

Aroma threshold values

Aromakkarakteristikker på 1%: ren avkjøling, kamferholdig, furuaktig med en treyeukalyptol og små grønne urtemynter.

Taste threshold values

Taste characteristics at 1 to 5 ppm: intense camphoraceous, cooling, piney with an earthy nuance It has minty-citrus lime and spicy notes.

Purification Methods

It is prepared by reduction of (-)-fenchone and is purified by recrystallisation from *C6H6/pet ether, or distillation, or


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