ISOAMYL HEKSANOAT
  • ISOAMYL HEKSANOATISOAMYL HEKSANOAT

ISOAMYL HEKSANOAT

The following is the introduction of ISOAMYL HEXANOATE.

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ISOAMYL HEXANOATE Grunnleggende informasjon


Product Name:

ISOAMYL HEKSANOAT

Synonymer:

Heksansyre, 3-metylbutylester; Heksansyre, isopentylester; Heksansyre, 3-metylbutylester; heksansyre, isopentylester; isopentylkaproat; 3-METYLBUTYLHEXANOAT; ISOAMYLHEXANOAT; ISOAMYL N-HEXANOAT

CAS:

2198-61-0

MF:

C11H22O2

MW:

186.29

EINECS:

218-600-8

Product Categories:

Alphabetical Listings;Certified Natural ProductsFlavors and Fragrances;Flavors and Fragrances;I-L

Mol File:

2198-61-0.mol



ISOAMYL HEXANOATE Kjemiske egenskaper


Smeltepunkt

-47 ° C (estimat)

Boiling point 

222 °C(lit.)

density 

0.86 g/mL at 25 °C(lit.)

FEMA 

2075 | ISOAMYL HEXANOATE

brytningsindeks

n20 / D 1.42 (lys)

Fp 

185 ° F

storage temp. 

Store below +30°C.

JECFA Number

46

CAS DataBase Reference

2198-61-0 (CAS DataBase Reference)

NIST Chemistry Reference

Isopentylheksanoat (2198-61-0)

EPA Substance Registry System

Hexanoic acid, 3-methylbutyl ester (2198-61-0)


ISOAMYL HEXANOATE Sikkerhetsinformasjon


Safety Statements 

24/25

WGK Germany 

2

RTECS

MO8389300

HS kode

29159080

HS kode

29349990

Toksisitet

LD50 orally in Rabbit: > 5000 mg/kg LD50 dermal Rabbit > 5000 mg/kg


ISOAMYL HEXANOATE Usage And Synthesis


Description

Isoamyl hexanoate has a fruity odor. May be prepared by esterification of caproic acid with the isomeric amyl alcohols obtained from fusel oil and other sources.

Kjemiske egenskaper

Isoamyl hexanoate has an apple, pineapple, fruity, green, sweet odor.

Kjemiske egenskaper

Fargeløs væske

Uses

Isoamyl Hexanoate is a synthetic flavoring agent that is a stable, colorless liquid of fruity odor. It is soluble in alcohol, fixed oils, and mineral oil. Storage should be in glass, tin, or resin-lined containers. It is used in fruit flavors such as banana and pineapple for applications in desserts, candy, and ice cream at 4–22 ppm.

Forberedelse

Ved forestring av kapronsyre med de isomere amylalkoholene oppnådd fra fuselolje og andre kilder.

Definisjon

ChEBI: A fatty acid ester obtained by the formal condensation of the carboxy group of hexanoic acid (caproic acid) with the alcoholic hydroxy group of 3-methylbutan-1-ol (isoamylol).

Smakterskelverdier

Smakskarakteristika ved 25 spm: fruktig, grønn, ananas med voksaktig nyanse


ISOAMYL HEXANOATE Tilberedningsprodukter og råvarer


Råvarer

Hexanoic acid


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