produktbeskrivelse

Isobornylacetat Grunnleggende informasjon

Description References

Product Name:	Isobornylacetat
Synonymer:	ISOBORNYLACETAT; BORNYLACETATE (ISO); 2-CAMPHANYL ACETATE; 2-BORNANOL: ACETATE, EXO; 1,7,7-trimetyl-, acetat, exo-bicyklo (2.2.1) heptan-2-o; 1,7, 7-trimetyl-, acetat, exo-bicyklo [2.2.1] heptan-2-o; Pichtosin; 1,7,7-trimetyl-, acetat, exo-Bicyclo [2.2.1] heptan-2-ol
CAS:	125-12-2
MF:	C12H20O2
MW:	196.29
EINECS:	204-727-6
Produkt kategorier:	FINE Chemical & INTERMEDIATES;Aroma Chemicals;Bicyclic Monoterpenes;Biochemistry;Terpenes;Alphabetical Listings;Flavors and Fragrances;I-L
Mol-fil:	125-12-2.mol

Isobornyl acetate Chemical Properties

Melting point	29 ° C
Boiling point	229-233 ° C (lys)
density	0.983 g/mL at 25 °C(lit.)
damptrykk	0,13 hPa (20 ° C)
brytningsindeks	n20 / D 1.4635 (lys.)
FEMA	2160 \| ISOBORNYL ACETATE
Fp	190 °F
storage temp.	Store below +30°C.
løselighet	0.16g/l
Spesifikk tyngdekraft	0.98
Vannløselighet	Not miscible or difficult to mix with water.
JECFA Number	1388
BRN	3197572
Stability:	Stable. Flammable. Incompatible with strong oxidizing agents.
InChIKey	XWIGWPJZNFZLBG-UHFFFAOYSA-N
CAS DataBase Reference	125-12-2 (CAS DataBase Reference)
NIST Chemistry Reference	Isobornylacetat (125-12-2)
EPA Substance Registry System	Isobornyl acetate (125-12-2)

Isobornyl acetate Safety Information

Hazard Codes	Xi
Risk Statements	36/37 / 38-38
Sikkerhetserklæringer	26-36/37/39-24/25
WGK Tyskland	1
RTECS	NP7350000
Selvantennelsestemperatur	440 ° C DIN 51794
TSCA	Yes
HS Code	29153900
Toxicity	LD50 orally in Rabbit: > 10000 mg/kg LD50 dermal Rabbit > 20000 mg/kg

Isobornyl acetate Usage And Synthesis

Description	Isobornylacetat er en slags acetatester. Den kan produseres gjennom forestringen mellom acetat og kamfen. Det er et slags smaksstoff med duft, og kan brukes som mellomprodukt som trengs for å produsere medisinsk syntetisk kamfer.
Referanser	Ning, Chunli, et al. "Study on the catalyst for the synthesis of isobornyl acetate." Industrial Catalysis (2012). Opdyke, D. L. J. "Monographs on fragrance raw materials: Isobornyl acetate." Food & Cosmetics Toxicology 13.5(1975): 552-552. Chimal-Valencia, O, et al. "Ion exchange resins as catalyst for the isomerization of alpha-pinene to camphene. " Bioresource Technology 93.2(2004): 119-123.
Description	Isobornyl acetate has a pleasant, camphor-like odor reminiscent of some varieties of pine needles and hemlock, and a fresh, burning taste. May be prepared by treatment of camphene with acetic acid, usually in the presence of a catalyst; also by acetylation of isobomeol; depending on the starting material (d-camphene or ι-camphene), the resulting acetate may exhibit a slight optical activity; the commercial product is considered to be optically inactive.
Kjemiske egenskaper	Isobornylacetat har en behagelig, kamferaktig lukt som minner om noen varianter av pinjenåler og hemlock og en frisk, brennende smak
Kjemiske egenskaper	Fargeløs væske; lukt av furunål. Løselig i de fleste faste oljer og mineraloljer; uoppløselig inglyserol og vann. Brennbar.
Kjemiske egenskaper	Isobornyl Acetate has been identified in a number of essential oils. It is a colorless liquid with a pleasant, pine-needle odor. Isobornyl acetate is prepared from camphene and acetic acid in the presence of acidic catalysts (e.g., sulfuric acid) or on a styrene–divinylbenzene acid ion-exchanger. Isobornylacetat brukes i store mengder for parfymering av såper, badeprodukter og luftfriskere. Imidlertid er den viktigste bruken av isobornylacetat som et mellomprodukt i produksjonen av kamfer.
Uses	Sammensatt lukt av furu-nål, toalettvann, preparater for badekar, antiseptiske midler, teaterspray, såper, noe som gjør syntetisk kamfer, smaksstoff.
Preparation	By treatment of camphene with acetic acid, usually in the presence of a catalyst; also by acetylation of isoborneol; depend[1]ing on the starting material (d-camphene or l-camphene), the resulting acetate may exhibit slight optical activity; the commercial product is considered to be optically inactive
Aroma terskelverdier	Aroma characteristics at 1.0%: camphoraceous woody,sweet, citrus and herbal with “Irish Spring” soapy nuances
Smakterskelverdier	Taste characteristics at 2 to 10 ppm: camphoraceous, woody, terpy and piney with a spicy, herbal and slightly citrus nuance