Nerolin Bromelia
  • Nerolin BromeliaNerolin Bromelia

Nerolin Bromelia

Nerolin bromelias cas-kode er 93-18-5.

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Nerolin bromelia Basic information



Produktnavn:

Nerolin bromelia

CAS:

93-18-5

MF:

C12H12O

MW:

172.22

EINECS:

202-226-7

Mol File:

93-18-5.mol



Nerolin bromelia Chemical Properties


Smeltepunkt

35-37 ° C (opplyst)

Kokepunkt

282 ° C

tetthet

1.0640

FEMA 

2768 | BETA-NAPHTHYL ETHYL ETHER

brytningsindeks

1,5975 (estimat)

Fp

134 ° C

solubility 

alkohol: løselig

skjema

ryddig

Vannløselighet

uoppløselig

Merck

14,3752

JECFA Number

1258

BRN 

2042397

CAS DataBase Reference

93-18-5 (CAS DataBase Reference)

NIST Chemistry Reference

Naftalen, 2-etoksy- (93-18-5)

EPA Substance Registry System

Naphthalene, 2-ethoxy- (93-18-5)


Nerolin bromelia Safety Information


Hazard Codes 

Xi

Risk Statements 

38

Safety Statements 

26-36-24/25

WGK Germany 

2

RTECS

QJ6900000

TSCA 

Yes

HS Code 

29093090


Nerolin bromelia Bruk og syntese


Description

(β-Naphthyl ethyl ether has an odor suggestive of orange blossom with a faint, fruity undertone. It has a corresponding sweet taste suggestive of strawberry (on extreme dilution only). This substance may be prepared by esterification of P-naphthol with ethyl alcohol and sulfuric acid; from β-naphtholsodium and diethylsulfate in weak aqueous base; fromβ-naphtholsodium and ethyl bromide.

Kjemiske egenskaper

β-Naphthyl ethyl ether has an odor suggestive of orange blossom with a faint, fruity undertone. Also, it has a corre[1]sponding sweet taste suggestive of strawberry (on extreme dilution only)

Kjemiske egenskaper

light brown crystals

Kjemiske egenskaper

Ethyl 2-Naphthyl Ether forms white crystals (mp 37–38°C), with a mild, long-lasting, orange blossom fragrance.

Forberedelse

Ved forestring av β-naftol med etylalkohol og svovelsyre; fra β-naftolatrium og dietylsulfat i svak vandig base; fra β-naftolatrium og etylbromid.

Smakterskelverdier

Taste characteristics at 4 ppm: powdery, floral, soapy and heavy with a berry and grape nuance.

Purification Methods

Crystallise it from pet ether or EtOH (m 37-38o). Dry it in vacuo, or distil it in a vacuum. The picrate has m 104.5o (from EtOH or CHCl3). [Beilstein 6 H 606, 6 II 578, 6 III 2972, 6 IV 4257.]


Nerolin bromelia Preparation Products And Raw materials


Forberedelsesprodukter

2-etoksinaftalen-1-karbonylklorid

Raw materials

Dietylsulfat


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