Perilla Aldehyde
  • Perilla AldehydePerilla Aldehyde

Perilla Aldehyde

Perilla aldehyde 's cas code is 2111-75-3.

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produktbeskrivelse

Perilla aldehyde Basic information


Produktnavn:

Perilla aldehyde

CAS:

2111-75-3

MF:

C10H14O

MW:

150.22

EINECS:

218-302-8

Mol-fil:

2111-75-3.mol



Perilla aldehyd Kjemiske egenskaper


Smeltepunkt

<25 ° C

Kokepunkt

104-105 °C10 mm Hg(lit.)

density 

0.967 g/mL at 20 °C(lit.)

refractive index 

n20 / D 1.509

FEMA

3557 | P-MENTHA-1,8-DIEN-7-AL

Fp 

204 °F

JECFA-nummer

973

CAS DataBase Referanse

2111-75-3(CAS DataBase Reference)

EPA Substance Registry System

1-Cyclohexene-1-carboxaldehyde, 4-(1-methylethenyl)- (2111-75-3)


Perilla aldehyde Safety Information


Farekoder

Xi

Risikoverklæringer

36/37/38

Sikkerhetserklæringer

26

WGK Tyskland

3

RTECS 

GW2967200

10

Toksisitet

LD50 in mice (g/kg): 1.72 orally; in guinea pigs (g/kg): >5 dermally (Food Chem. Toxicol.)


Perilla aldehyd bruk og syntese


Kjemiske egenskaper

p-Mentha-1,8-dien-7-al has a powerful fatty–spicy, oily, herbaceous odor.

Definition

ChEBI: An aldehyde that is cyclohex-1-ene-1-carbaldehyde substituted by a prop-1-en-2-yl group at position 4.

Preparation

Ved kromoksidasjon av perillaalkohol.

Aroma threshold values

Deteksjon: 30 til 62 ppm

Taste threshold values

Smakskarakteristika ved 25 ppm: aromatisk, oransje, albedo, treaktig, krydret, voksaktig, søt, sitrus, limeand aldehyd.



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