Produktnavn: |
Terpinen-4-ol |
Synonymer: |
1-isopropyl-4-metyl-cykloheks-3-enol; 1-metyl-4-isopropyl-1-cykloheksen-4-ol; 1-metyl-4-isopropyl-1-cykloheksen-4-ol (4-terpineol) ; 1-para-Menthen-4-ol; (+/-) - 4-HYDROXY-4-ISOPROPYL-1-METYL-1-CYCLOHEXENE; 4-CARVOMENTHENOL; 1-TERPINEN-4-OL; (+/-) -1-ISOPROPYL-4-METYL-3-CYCLOHEXEN-1-OL |
CAS: |
562-74-3 |
MF: |
C10H18O |
MW: |
154.25 |
EINECS: |
209-235-5 |
Produkt kategorier: |
Biochemistry;Terpenes;Terpenes (Others);Monocyclic Monoterpenes;Intermediates & Fine Chemicals;Pharmaceuticals;Alphabetical Listings;C-DFlavors and Fragrances;Certified Natural Products;Flavors and Fragrances;C-D |
Mol File: |
562-74-3.mol |
|
Melting point |
137-188 ° C |
alfa |
+ 25,2 ° |
Kokepunkt |
212 ° C |
tetthet |
0.929 |
FEMA |
2248 | 4-CARVOMENTHENOL |
refractive index |
n20 / D 1.478 |
Fp |
175 ° F |
storage temp. |
-20°C |
skjema |
Væske |
pka |
14,94 ± 0,40 (Forutsagt) |
Specific Gravity |
0.930.9265 (19â „ƒ) |
farge |
Klar fargeløs til lett gul |
optisk aktivitet |
[α]20/D 27°, neat |
Vannløselighet |
Veldig lett oppløselig |
JECFA-nummer |
439 |
Merck |
3935 |
Stabilitet: |
Stabil. Brennbar. Ikke kompatibel med sterke oksidasjonsmidler. |
InChIKey |
WRYLYDPHFGVWKC-UHFFFAOYSA-N |
CAS DataBase Reference |
562-74-3(CAS DataBase Reference) |
NIST Chemistry Reference |
3-cykloheksen-1-ol, 4-metyl-l- (1-metyletyl) - (562-74-3) |
EPA Substance Registry System |
4-Terpineol (562-74-3) |
Farekoder |
Xn |
Risk Statements |
22-36 / 37/38 |
Safety Statements |
26-36-37/39 |
WGK Germany |
2 |
RTECS |
OT0175110 |
HS kode |
29061990 |
Kjemiske egenskaper |
fargeløs eller blek gul væske |
Occurrence |
4-Carvomenthenol (dextro) has been reported present in the oil of Cupressus macrocarpa lavender, Spanish origanum, Ledum palustre, Eucalyptus australiana var. A., Thuja occidentalis, etc. The l-form is present in the oil of Eucalyptus dives and in some other essences such as Xanthoxylum rhetsa, together with the racemic form. The racemic form is found in camphor oil. Reported found in fresh apple, apricots, orange juice, peel oils of orange, lemon, grapefruit, tangerines, anise, cinnamon, ginger and nutmeg. |
Bruker |
Shows antioxidant effects. Antiseptic. |
Definition |
CHEBI: En terpineolat som er 1-menten som bærer en hydroksysubstituent i posisjon 4. |
Smakterskelverdier |
Taste characteristics at 30 ppm: sweet, citrus green with a tropical fruity character. |
Anticancer Research |
Also this molecule exhibits antitumor effects by apoptotic mechanism. Studies weredone in mice bearing A549 tumor xenografts (Quintans et al. 2013; Kiyan et al.2014). |
Chemical Synthesis |
One of several terpinenol isomers, depending on the position of the double bond and that of the hydroxyl group, this terpene, whose structure has been defined by Wallach, can be isolated by fractional distillation. It exists in nature as the dextro, levo and racemic isomer; the synthetic product is always optically inactive. The 1-terpineneol or 1-meththyl-4-isopropyl-3-cyclohexen-1-ol has been prepared by Wallach (Burdock, 1997). |